Recipes & Stuff!! - Tamarind Honey Prawns

Tamarind Honey Prawns

Ingredients:

6-8 pieces fairly large tiger prawns, 30g tamarind pulp+150ml water, ½ tsp salt, 2 tbsp Alce Nero Organic Extra Virgin Olive Oil, 2 tbsp Alce Nero Organic Balsamic Vinegar of Modean, 2 tbsp Alce Nero Organic Wildflower Honey

Accompanying ingredients:

3-4 dried chilies (cut into sections), 2 stalks curry leaves, 1 onion (cut into wedges)

Method:

1. Rinse prawns well. Cut off feelers and pat dry.

2. Mix tamarind pulp with 150 ml water. Mix well then strain the tamarind juice.

3. Combine tamarind juice with salt, Alce Nero Organic Extra Virgin Olive Oil and Alce Nero Organic Wildflower Honey in a mixing bowl.

4. Put in prawns and marinate for about 20 minutes. Set aside.

5. In the meantime, fry dried chilies, curry leaves and onion in hot oil until crispy. Dish out and set aside.

6. Add an additional 1-2 tbsp Alce Nero Organic Extra Virgin Olive Oil to the marinated prawns.

7. Place marinated prawns onto Air Fryer Basket. Grill at 180˚C for 12-15 minutes or until prawns are done. Remove and add accompanying ingredients and serve at once.

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