Recipes & Stuff!! - Jam Filled Hotcakes with Honey Poached Pears
Jam Filled
Hotcakes with Honey Poached Pears
Serves 2-3 pax
Preparation
time: 20 minutes
Cooking time: 30 minutes
Hotcake
Batter
2 eggs
30 g caster sugar
220 ml milk
1 tbsp vanilla extract
1 tbsp vanilla extract
200 g plain flour
2 tsp baking powder
1 tbsp oil
Choice of Alce Nero Organic Strawberry Jam, Alce Nero Organic Plum Jam, Alce Nero
Organic Peach Jam or Alce Nero Organic Mixed Berries
Poached
Pear
2 packham pear (peeled and cored)
600 ml water
60 g Alce Nero Organic Acacia Honey
60 g Alce Nero Organic Acacia Honey
120 g granulated sugar
1 whole orange peel
1 small cinnamon stick
Whipped
cream for serving
Method
1. Pour water, Alce Nero Organic Acacia
Honey, sugar, orange peel and cinnamon in a small pot. Bring to a slow simmer
till sugar dissolves.
2. Add in pears and slow cook for 30
minutes or less depending on the texture required.
3. Whisk eggs, sugar and milk till foamy
and triple in volume. Then add in vanilla extract and continue to whisk for
another 1 minute.
4. Sift in flour and baking powder.
Lightly fold in till smooth, follow on with oil. Mix well and let batter rest
for 30 minutes.
5. Heat pan and grease with oil (wipe off
excess oil with kitchen towel, do not need to have an oily surface). Scoop a
ladle full of the batter onto the pan, then spoon 1 tbsp of jam over the top
and cover the jam with a thin layer of batter.
6. Once it starts to bubble, flip the
hotcakes. Cook till it’s lightly brown. Repeat with the remaining batter.
Serve hotcakes with sliced poached pears, whipped cream and a drizzle of Alce Nero Organic Acacia honey.
To know more about Alce Nero read my previous posting
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