Recipes & Stuff!! - Coconut Panacotta

Coconut Panacotta

Ingredients

• 200ml Ayam Brand coconut milk 
• 200ml coconut cream 
• Half tsp vanilla essence 
• 60g sugar 
• 1tbsp gelatin powder 
• 2tbsp cold water 
• 1 pomegranate wedge 
• 1 mint leaf spring 

Gula Melaka sauce

• 50g gula Melaka 
• 40ml water 

Method

1. Add coconut cream, coconut milk, sugar and vanilla essence into a pot and bring to warm (No need to bring to boil, purpose is to dissolve the sugar). Stir occassionally. 
2. In a bowl, add cold water and gelatine powder and stir for 10 seconds. Add into the hot mixture and stir until powder has dissolved. 
3. Pour into the ramekin and leave it to set in the fridge for around 2-3 hours. 
4. In a small pot, cut gula melaka into cubes and add water. Bring mixture to a boil or until it has been dissolved. 
5. Drizzle sauce unto pannacotta to serve.