Recipes & Stuff!! - Kelantan-style Bubur Kacang with Corn

Kelantan-style Bubur Kacang with Corn


Ingredients

• 200g green beans, washed 
• 2liters water
• 100g sago pearls, washed 
• 2 pandan leaves, washed and knotted
• 100g gula melaka and extra to taste
• Pinch of salt
• 1 can Ayam Brand Sweet Corn
• 1 can Ayam Brand coconut milk

Method

1. Put beans, water and pandan into a pot, bring to a boil and reduce heat to simmer. When beans are half cooked add in the sago to simmer together, stirring occasionally until beans and sago are cooked and tender. 
2. Adjust desire sweetness with gula melaka and add in the pinch of salt along with the santan and corn. Turn off heat, remove pandan leaves and serve.