Recipes & Stuff!! - Thai Fish

Thai Fish

Thai Salad

• 20g spring onion 
• 40g red radish
• 5pc mint leaf
• 5pc thai basil
• 50ml thai chilli sauce
• 150g white cabbage
• 75g carrots
• 120g haricot vert
• 150g romaine
• 50ml lime dressing

Fish Cake

• 50ml Ayam Brand coconut milk
• ½ tbsp. Red curry paste
• 5pcs kaffir lime leaf
• 500g dory
• 1 egg
• ½ tbsp. Thai fish sauce
• ½ pc red chilli
• 5g galangal
• 3 stalk spring onion
• 5g coriander 

Method

1. Slice all the salad ingredients.
2. In a whisking bowl, add all ingredients in and drizzle with thai chilli sauce and lime juice. Set aside. 
3. Combine kaffir lime leaf, red chilli and galangal into blender and blitz. 
4. In a separate blender, place in small pieces of dory and blitz until it becomes a smooth paste.
5. Add the keffir lime mixture, fish paste into a big whisking bowl. Add in sliced coriander, red curry paste, egg, thai fish sauce and spring onion into it. Mix well.
6. Lay 1 tray with parchment paper and mold each fish cake into 70g each. Set in fridge or till it set
7. Pan-fry the fish cakes till golden brown. 

Serve with salad on the side.
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